Hen Florentine

Food

Hen Florentine – Crunchy Creamy Candy

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March 21, 2023

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Printed: Mar 9, 2023 by Anna 6 Feedback · This put up could comprise affiliate hyperlinks.

This Hen Florentine is made with rooster cutlets which are browned in a pan after which simmered in a creamy sauce with spinach, garlic, and Parmesan cheese, all performed in quarter-hour! Serve it with pasta, mashed potatoes, or rice. This one-pan dish is sure to be successful!

Three browned chicken breasts in a creamy spinach sauce in a white pan.

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Why You will Love This Dish

For those who have a look at my assortment of straightforward rooster recipes, chances are you’ll discover a development: rooster breasts browned in a pan and simmered in a creamy sauce. It is certainly one of my favourite methods to organize rooster for my household. It is easy and at all times successful!

This Hen Florentine options skinny cutlets of rooster breast and silky, creamy sauce with spinach, garlic, and Parmesan cheese. What’s to not love?

What’s Hen Florentine?

The identify comes from a time when Catherine de Medici introduced spinach seeds from Florence to France, alongside together with her greatest Florentine cooks. So everytime you see a dish with Florentine within the identify, it’ll embody spinach. And this dish, in my view, is without doubt one of the greatest to make with this scrumptious leafy vegetable.

Components:

All ingredients for chicken Florentine dish on a white tile board.

rooster: boneless skinless rooster breasts, lower lengthwise into skinny cutlets;
flour: for dredging the rooster; it helps if brown higher and thickens the sauce;
butter and olive oil: my favourite combo for browning the rooster cutlets;
seasoning: Italian seasoning, salt, and pepper; maintaining it easy;
garlic: undoubtedly use contemporary for this dish; it’ll give the sauce scrumptious taste;
rooster broth: needed for deglazing the pan after browning rooster; it helps raise all the flavorful bits from the underside of the pan;
cream: the bottom of the sauce; you should use half and half or evaporated milk;
Parmesan cheese: provides tacky taste to the sauce;
spinach: the star of the sauce and the rationale for the identify of this dish; I used contemporary, not frozen.

The best way to make Hen Florentine?

Begin by seasoning the rooster with salt and pepper on either side.
Dredge in flour and put aside.
Soften butter with olive oil in a skillet.
Brown the rooster for 4 to five minutes, per aspect. Take away it onto a plate and put aside.

Floured chicken breasts on a white plate and browned chicken in a skillet.

Add garlic and saute for a couple of minutes. Add Italian seasoning and stir in. Saute for 1 minute. This helps activate the dried herbs.
Add rooster broth to the skillet and deglaze the pan (which means scraping the underside of the pan with a wood spoon or spatula to get all of the cooked-on bits).
Add cream to the pan and stir in.

Garlic and Italian seasoning in a skillet and creamy sauce in a skillet.

Add spinach and Parmesan cheese to the sauce, stir in, and cook dinner till the spinach is wilted.
Return the rooster to the pan with sauce and simmer on low warmth till the rooster is heated via.

Creamy sauce with spinach in a skillet and three chicken breasts in the spinach sauce in the skillet.

Useful Suggestions!

Spinach: I extremely suggest utilizing contemporary spinach on this dish; frozen and thawed spinach has a definite taste and might overpower the sauce;
Hen: lower the breasts into cutlets and pound with a meat tenderizer if wanted, to make them roughly the identical thickness; this may guarantee even cooking;
Sauce: I used heavy whipping cream to make the sauce however half and half or evaporated milk works nice too; chances are you’ll must whisk in a teaspoon or two of cornstarch to make sure the sauce will thicken.

Three chicken breasts in a creamy sauce with spinach, in an enameled Le Creuset skillet.

What to serve with rooster Florentine?

Every time I make rooster breasts with sauce, my first aspect dish selection is mashed potatoes. It is pure consolation meals proper there! Rice, mashed cauliflower, and even pasta pair with this scrumptious dish as nicely. So go along with your most popular aspect and revel in each bit! Remember the bread, like my skillet focaccia, to absorb each final drop of the creamy sauce.

Recipe FAQs:

What’s Florentine sauce product of?

The principle elements in a Florentine sauce are butter, cream, spinach, and Parmesan cheese.

What else can I add to the sauce?

Lemon zest, mushrooms, capers, and sun-dried tomatoes, all make for excellent additions to the spinach sauce.

Can I make this dish forward of time?

If you wish to save time on prep, brown the rooster, cool it fully, and retailer it within the fridge till you might be able to serve it. Let it come to room temperature earlier than simmering it within the sauce. For those who prep the sauce upfront, it’ll thicken because it chills. I favor to make it earlier than serving.

The best way to retailer and reheat leftovers?

Assuming you’ve any leftovers from this scrumptious dish, all must be saved within the fridge, for as much as 3 days. To reheat, place it in a skillet, add a splash of milk and cook dinner till heated via. The sauce will thicken within the fridge so that you want some liquid (like milk) to get it again to a saucy consistency.

Cooked chicken breast in a creamy sauce with spinach in a pan.

Extra rooster dinner recipes:

For those who like this recipe and make it, let me know within the feedback under! Remember to charge it for those who loved it!

This Hen Florentine is made with rooster cutlets which are browned in a pan after which simmered in a creamy sauce with spinach, garlic, and Parmesan cheese, all performed in quarter-hour! Serve it with pasta, mashed potatoes, or rice. This one-pan dish is sure to be successful!

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Course Important Dish

Delicacies American, Italian

Servings 4 servings

Energy 449 kcal

Components

Directions

Slice every rooster breast in half lenghtwise. Use a meat tenderizer and pound the rooster so every cutlet is evenly thick.
Season every rooster cutlet with salt and pepper on either side.
Dredge rooster in flour on either side and put aside.
Soften butter with olive oil in a skillet, over medium warmth.
Brown the rooster for 4 to five minutes, per aspect. Take away it onto a plate and put aside.
Add garlic and saute for a couple of minutes. Add Italian seasoning and stir in. Saute for 1 minute. This helps activate the dried herbs.
Add rooster broth to the skillet and deglaze the pan (which means scraping the underside of the pan with a wood spoon or spatula to get all of the cooked-on bits).
Add cream to the pan and stir in.
Add spinach and Parmesan cheese to the sauce, stir in, and cook dinner till the spinach is wilted.
Return the rooster to the pan with sauce and simmer on low warmth till the rooster is heated via.
Add the remaining tablespoon of butter and stir in till melted.
Serve with pasta, mashed potatoes or rice.

Notes

If you cannot match 4 cutlets in your pan, fry 2 at a time. Don’t overcrowd the pan or the rooster will boil in its juices.
I extremely suggest utilizing contemporary spinach on this dish; frozen and thawed spinach has a definite taste and might overpower the sauce.
Use Parmesan cheese in a wedge, not the stuff from a inexperienced bottle, please.
I used heavy whipping cream to make the sauce however half and half or evaporated milk works nice too; chances are you’ll must whisk in a teaspoon or two of cornstarch to make sure the sauce will thicken.
Please word, that the diet worth can differ relying on what product you utilize. The data under is an estimate. At all times use a calorie counter you might be accustomed to.

Vitamin

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