Let your fridge do many of the work with this gentle and straightforward no-bake berry icebox cake. Made with contemporary berries, graham crackers, and home made vanilla whipped cream, this layered sheet-style cake is without doubt one of the best no bake dessert recipes you’ll do that summer season. Prep takes about quarter-hour and all the cake feeds a fortunate crowd!

One reader, Gwen, commented: “I made this final 12 months for the Fourth of July and it was wonderful! I’ve already had two requests from household to make it once more this 12 months. They remembered it and wished extra. I feel that proves how superior that is! ★★★★★“

Again in 2016, a reader as soon as wrote in and defined that she’s at all times made a no-bake icebox cake with frozen whipped topping and pudding combine however most well-liked to serve one thing with home made alternate options. My group and I couldn’t resist the chance to check out a fridge cake recipe! I pictured it with loads of contemporary whipped cream and summer season berries.

After testing, the berry icebox cake got here out higher than all of us imagined, and I instantly revealed it on my web site. I’ve served it no less than as soon as each summer season since. Have you ever ever made an icebox or fridge cake earlier than? They’re a whole lot of enjoyable, and you may mess around with flavors. Attempt my s’mores icebox cake subsequent.

Inform Me About This Berry Icebox Cake

• Taste: Each cool and creamy chew is filled with juicy berries, whipped cream, and graham crackers. I taste the whipped cream with vanilla bean paste and almond extract. You should use common vanilla extract, and pass over the almond extract if desired.
• Texture: Because the cake units up within the fridge, the graham crackers soften right into a cake-like texture. The cake really tastes like a number of layers of skinny cake with whipped cream and berries in between. Like contemporary berry cream cake or strawberry shortcake cake, however with extra texture.
• Ease: This summer season dessert recipe is great for novices. You want a handful of primary substances plus about quarter-hour to assemble the cake earlier than it goes into the fridge. There are 3 layers of graham crackers, 3 layers of whipped cream, and a couple of layers of berries (plus additional for topping). As soon as you place all of it collectively, cowl and refrigerate it. That’s it!

Right here Are The Elements You Want

• Selfmade Whipped Cream (heavy cream, confectioners’ sugar, vanilla, and almond extract): As a substitute of utilizing store-bought frozen whipped topping, contemplate making your personal whipped cream. The secret is to start out with very chilly cream: the colder the cream, the better and extra profitable it’s going to whip. The whipped cream is a lightweight, creamy, and scrumptious addition to at this time’s no-bake cake—and it’s the “glue” holding all of the layers in place!
• Graham Crackers: Graham crackers have the perfect form for this icebox cake. They occupy a whole lot of area and create strong layers between the delicate whipped cream. Like I point out above, the graham crackers soften into an irresistibly cake-like texture. Not crunchy in any respect. Some even use chocolate graham crackers for this!
• Recent Berries: I often use a mixture of strawberries and blueberries, particularly if I’m making this for the 4th of July. You should use any berries or mixture of berries that you just love so long as the full quantity is 3 cups.

Pure vanilla extract works splendidly within the whipped cream, however I like to make use of vanilla bean paste right here. Yow will discover it subsequent to the vanilla extract within the baking aisle, or you may order it on-line.

Overview: Make This Berry Icebox Cake

Create the icebox layers. Unfold a really skinny layer of whipped cream on the underside of a 9×13-inch pan; that is simply so the underside layer of graham crackers stick. Organize graham crackers on prime—break them aside to suit if wanted:

Now add a layer of whipped cream, a layer of sliced strawberries, and one other layer of graham crackers:

Repeat with a layer of whipped cream, blueberries, and graham crackers:

High with remaining whipped cream because the frosting. A small offset spatula is useful for spreading the whipped cream:

Chill. (You AND the cake can sit back now.) Cowl and refrigerate for no less than 3 hours, and as much as 48 hours. I really like make-ahead desserts, particularly muffins. Common baked muffins often lose their ultimate texture the longer they sit, which makes them troublesome to prep forward of time. However this berry icebox cake is PERFECT for that, and tiramisu is one other layered no-bake favourite!

I even have this blueberry lemon icebox cake that I make in a loaf pan. Although at this time’s sheet cake units up within the fridge, I discover the loaf form holds form higher when frozen.

Earlier than serving, garnish with extra berries, and even some festive sprinkles. It cuts like a daily sheet cake. The slices lose *just a little* construction when transferring to a plate, however there’s by no means been any complaints from style testers! A small slender serving spatula is particularly useful.

This cake is at all times a lot enjoyable to serve as a result of nobody ever believes it’s produced from principally whipped cream and graham crackers!

Different Favourite Summer season Desserts

Print

Simple Berry Icebox Cake

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  Writer: Sally
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  Prep Time: quarter-hour
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  Prepare dinner Time: 0 minutes
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  Complete Time: 3 hours, quarter-hour
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  Yield: serves 12
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  Class: Dessert
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  Technique: No Bake
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  Delicacies: American

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Description

That is straightforward berry icebox cake, a no-bake dessert recipe that’s excellent for summer season and feeds a crowd. Meeting takes about quarter-hour, and many of the work is palms off because the cake units within the fridge. This cake is at all times a lot enjoyable to serve as a result of nobody ever believes it’s produced from principally whipped cream and graham crackers!

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Directions

1. Preliminary notes: There are 3 layers of graham crackers, 3 layers of whipped cream, and a couple of layers of berries (plus any you employ for topping). Every layer of graham crackers is about 7 graham crackers (you may break some as much as match). This recipe yields 6 cups of whipped cream and you’ll use 2 cups per layer.
2. Utilizing a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, confectioners’ sugar, vanilla and almond extracts collectively on medium-high velocity till medium peaks type, about 4 minutes.
3. Unfold a pair Tablespoons into a really, very skinny layer on the underside of an ungreased 9×13-inch pan. It will assist the underside layer of graham crackers stick. Layer graham crackers on prime, breaking them aside as wanted to make 1 even layer.
4. Unfold about 2 cups of whipped cream on prime of the graham crackers. Then layer the sliced strawberries on prime. Comply with with one other layer of graham crackers, 2 extra cups of whipped cream, then the blueberries. High with last layer of graham crackers.
5. Cowl with aluminum foil or plastic wrap and place within the fridge for no less than 3 hours, and as much as 48 hours.
6. Garnish with extra berries and/or star sprinkles. Reduce into slices and serve chilly. A small slender serving spatula is particularly useful for getting the slices out of the pan.

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Notes

1. Make Forward Directions: You can also make this icebox cake the day earlier than you want it as a result of it may set in a single day within the fridge. The graham crackers and fruit turn out to be just a little too mushy by day 3 or 4, so preserve that in thoughts with any leftovers.
2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | 9×13-inch Pan | Offset Spatula | Star Sprinkles | Small Slim Spatula
3. Vanilla: I really like utilizing vanilla bean paste within the whipped cream as a result of it combines each extract AND vanilla bean seeds. You may, in fact, use pure vanilla extract as an alternative. If you need that additional vanilla bean taste, be at liberty so as to add the seeds scraped from 1/2 of a vanilla bean. (That is along with the liquid vanilla extract.)
4. Can I Use Frozen Berries? No. They may launch an excessive amount of liquid because the cake units up. Even after thawing, they’re just a little too moist. Recent berries are ultimate.

Key phrases: berry icebox cake