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Tuna burgers are like a tasty remix of normal beef burgers, bringing a lighter and extra flavorful choice to the desk that seafood followers can’t resist. With zingy lemon, aromatic herbs, and the deliciousness of tuna, these burgers are a complete mouthwatering delight that can fulfill even the largest burger cravings.

To change up your summer time barbecues, listed here are just a few extra nice burger recipes so as to add to the lineup: smash burgers, salmon burgers, and black bean burgers!

Tuna Burger Recipe

Tuna burgers are the bomb in relation to summer time barbecues! Neglect about the identical outdated beef patties—these infants are a contemporary and engaging various. Image this: juicy, flaky canned tuna mixed with zesty lemon zest, tangy mayo, and a bunch of different mouthwatering substances. We’re speaking breadcrumbs for a little bit of crunch, chopped dill and inexperienced onions for a burst of freshness, and a touch of lemon juice to essentially make these flavors pop. These burgers are so darn scrumptious, you gained’t even consider they’re gentle!

Now, let’s speak about why these dangerous boys are excellent for summer time cookouts. First off, tuna is a lean protein that’s not solely tremendous wholesome but in addition full of omega-3s. So, you may chow down guilt-free whereas nonetheless getting your protein repair. And let’s not neglect concerning the refreshing issue. With that zingy lemon and dill combo, these burgers will hold you feeling cool and glad on these scorching scorching days. Plus, they’re completely customizable! Slap on some juicy tomato slices, peppery arugula, and tangy crimson onions, and also you’ve bought a personalised masterpiece. Belief me, when you sink your enamel into these tuna burgers, you’ll by no means wish to return to beef. Summer season barbecue sport changer, proper right here!

Elements Wanted

Get able to rock your style buds with these epic tuna burgers! They’re the right selection for any yard BBQ, bursting with flavors that’ll make your mouth water. So, let’s break down all of the substances you’ll want for them. (Actual measurements are within the recipe card beneath.)

• Canned Tuna: These little cans carry the flaky texture and engaging seafood taste to the celebration. Combine it up with differing types like chunk gentle or strong white.
• Mayonnaise: Creamy and tangy, mayo retains issues moist and holds all the pieces collectively. Desire a swap? Greek yogurt or bitter cream can even do the trick.
• Bread Crumbs: These make the burgers agency and add a satisfying crunch.
• Lemon Zest and Juice: Contemporary lemons carry that zingy citrus kick. Zest for aromatic oils, juice for tanginess. Bottled lemon juice works too, however contemporary is finest.
• Contemporary Dill and Inexperienced Onions (or Shallots): Dill brings a cool freshness, whereas inexperienced onions or shallots pack a savory punch.
• Egg: This binds all the pieces collectively and retains the burgers in form. It additionally provides moisture and texture.
• Kosher Salt and Black Pepper: Easy seasonings that increase taste. Regulate to style.
• Further Virgin Olive Oil: For cooking the burgers and including a tasty richness. Swap with vegetable oil or any high-smoke-point cooking oil.
• Hamburger Buns: Tender and ideal for holding your scrumptious creations. Attempt differing types like complete wheat or brioche!
• Toppings of Selection: I used tomato slices, peppery arugula, crunchy crimson onion, and a dollop of mayo for my tuna burgers. Get artistic and use your favorites right here!

Learn how to Make Tuna Burgers

It’s really easy and solely takes quarter-hour from begin to end. This easy tuna burger recipe is the right summer time recipe for seafood lovers!

1. Mix Elements: In a big bowl, add the drained tuna, mayonnaise, bread crumbs, lemon juice, lemon zest, inexperienced onion, chopped dill, egg, salt, and pepper.
2. Form: Stir to mix then type 3 tuna patties.
3. Cook dinner: Warmth the olive oil in a big skillet over medium-high warmth. Then add the patties and prepare dinner for 3-5 minutes on both sides.
4. Serve: Serve in a bun with toppings of selection!